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Kaidzu S 23
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Display all abstracts from Kaidzu S91515 Association between Systemic Antioxidant Capacity and Retinal Vessel Diameters in Patients with Primary-Open Angle GlaucomaTakayanagi Y
Life (Basel, Switzerland) 2020; 10:
90953 Evaluation of Redox Profiles of the Serum and Aqueous Humor in Patients with Primary Open-Angle Glaucoma and Exfoliation GlaucomaTakayanagi Y
Antioxidants (Basel, Switzerland) 2020; 9:
91770 Histologic Findings of Trabecular Meshwork and Schlemm's Canal After Microhook Ab Interno TrabeculotomyTsutsui A
Journal of Glaucoma 2021; 30: 203-205
90953 Evaluation of Redox Profiles of the Serum and Aqueous Humor in Patients with Primary Open-Angle Glaucoma and Exfoliation GlaucomaTakayanagi Y
Antioxidants (Basel, Switzerland) 2020; 9:
91515 Association between Systemic Antioxidant Capacity and Retinal Vessel Diameters in Patients with Primary-Open Angle GlaucomaTakayanagi Y
Life (Basel, Switzerland) 2020; 10:
91770 Histologic Findings of Trabecular Meshwork and Schlemm's Canal After Microhook Ab Interno TrabeculotomyTsutsui A
Journal of Glaucoma 2021; 30: 203-205
91788 Effects of French maritime pine bark/bilberry fruit extracts on intraocular pressure for primary open-angle glaucomaManabe K
Journal of clinical biochemistry and nutrition 2021; 68: 67-72
91770 Histologic Findings of Trabecular Meshwork and Schlemm's Canal After Microhook Ab Interno TrabeculotomyHamanaka T
Journal of Glaucoma 2021; 30: 203-205
91515 Association between Systemic Antioxidant Capacity and Retinal Vessel Diameters in Patients with Primary-Open Angle GlaucomaTakai Y
Life (Basel, Switzerland) 2020; 10:
91788 Effects of French maritime pine bark/bilberry fruit extracts on intraocular pressure for primary open-angle glaucomaKaidzu S
Journal of clinical biochemistry and nutrition 2021; 68: 67-72
90953 Evaluation of Redox Profiles of the Serum and Aqueous Humor in Patients with Primary Open-Angle Glaucoma and Exfoliation GlaucomaTakai Y
Antioxidants (Basel, Switzerland) 2020; 9:
91788 Effects of French maritime pine bark/bilberry fruit extracts on intraocular pressure for primary open-angle glaucomaTsutsui A
Journal of clinical biochemistry and nutrition 2021; 68: 67-72
90953 Evaluation of Redox Profiles of the Serum and Aqueous Humor in Patients with Primary Open-Angle Glaucoma and Exfoliation GlaucomaKaidzu S
Antioxidants (Basel, Switzerland) 2020; 9:
91770 Histologic Findings of Trabecular Meshwork and Schlemm's Canal After Microhook Ab Interno TrabeculotomyManabe K
Journal of Glaucoma 2021; 30: 203-205
91515 Association between Systemic Antioxidant Capacity and Retinal Vessel Diameters in Patients with Primary-Open Angle GlaucomaKaidzu S
Life (Basel, Switzerland) 2020; 10:
91788 Effects of French maritime pine bark/bilberry fruit extracts on intraocular pressure for primary open-angle glaucomaTsutsui A; Mochiji M
Journal of clinical biochemistry and nutrition 2021; 68: 67-72
90953 Evaluation of Redox Profiles of the Serum and Aqueous Humor in Patients with Primary Open-Angle Glaucoma and Exfoliation GlaucomaTanito M
Antioxidants (Basel, Switzerland) 2020; 9:
91770 Histologic Findings of Trabecular Meshwork and Schlemm's Canal After Microhook Ab Interno TrabeculotomyKaidzu S
Journal of Glaucoma 2021; 30: 203-205
91515 Association between Systemic Antioxidant Capacity and Retinal Vessel Diameters in Patients with Primary-Open Angle GlaucomaTanito M
Life (Basel, Switzerland) 2020; 10:
91770 Histologic Findings of Trabecular Meshwork and Schlemm's Canal After Microhook Ab Interno TrabeculotomyKumasaka T
Journal of Glaucoma 2021; 30: 203-205
91788 Effects of French maritime pine bark/bilberry fruit extracts on intraocular pressure for primary open-angle glaucomaMatsuoka Y
Journal of clinical biochemistry and nutrition 2021; 68: 67-72
91770 Histologic Findings of Trabecular Meshwork and Schlemm's Canal After Microhook Ab Interno TrabeculotomyTanito M
Journal of Glaucoma 2021; 30: 203-205
91788 Effects of French maritime pine bark/bilberry fruit extracts on intraocular pressure for primary open-angle glaucomaTakagi Y; Miyamoto E; Tanito M
Journal of clinical biochemistry and nutrition 2021; 68: 67-72