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Bharty MK 1

Showing records 1 to 1 | Display all abstracts from Bharty MK

118667 Evaluation of different regression models for detection of adulteration of mustard and canola oil with argemone oil using fluorescence spectroscopy coupled with chemometrics
Shiv K; Singh A; Kumar S; Prasad LB; Gupta S; Bharty MK
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 2024; 41: 105-119

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